The 2016 harvest was the best vintage for Mourvédre to date. It was just the right amount of hangtime, sunshine, and heat. The Mourvèdre blocks set an average crop and enjoyed a mild to average growing season. In the cellar, the wine is produced with native yeast, minimal sulfur, and is not racked off of its gross lees until being bottled unfined and unfiltered after 11 months in 100% seasoned French Oak. It is sourced from 6 vineyards throughout El Dorado including our two estate vineyards, all of which are comprised of various soil types, aspects, and elevations.